Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
- When fish were big and boys were smallOne of the staple things we had growing up was fresh, frozen and salted cod. Here in Nova Scotia haddock reigns supreme, but nothing to me beats the taste of a fresh out of the water cod. Generally the casual fisher back home used a hand line with a traditional …
- A quick thank you!Just wanted to send a quick thank you to Caroline Latham for the beautiful header. She does beautiful photos at Eagle Photo. Thanks soooo much! Peter SmithRaised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School. …
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