Playing with your food
For some reason a discussion of yogurt in food reminded me of this old staple, fussel’s cream! While I loved fresh cream, I can’t say I cared for this back in the day, but maybe I would now. Only problem is I’m not even sure it exists anymore!
But Sunday evening’s supper wasn’t complete for Dad without something sweet, with some cream on top.
Going off on a tangent here, another thing I only recently noticed or paid attention to, after so many years away, is that we Newfoundlanders are the only ones I’ve encountered that call “canned” products “tinned”. I mentioned at work one day that I had a tin of Pepsi, and they looked at me like I was nuts (well they do that anyway, but this time it was for the tin).
Back on topic, and in relation to the title, there was one aspect of this cream that I did like, that was playing with it to thicken the cream. I guess over time the cream started to separate, and my “job” was to shake it to help thicken it. Of course my ideas of shaking may have been rolling it on the floor, using it as a puck in a game of knee floor hockey, and I may even have shaken it occasionally!
Anyway, another memory I thought I’d share, now to go find some partridge berry tart and cream!
- Apple Crumble (shebakesat180.wordpress.com)
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- Stylin and Profilin… In my North Stars and GWG’sWhen you go to Sport Chek or similar places, there are more brands of sneakers than you can count. Same with jeans. There are stores that specialize in them. Growing up back home though there were very few available. And of course we all got them at the Chain Store. …
- The Old Wood StoveThe huge storm back home in Newfoundland got me thinking about how nice it is to be hunkered down with a nice wood fire when a raging blizzard blows around outside. There was always just something different about the heat, hearing the wood crackling and popping. When I was younger, …
- London Day 4Today was the day I came to London for, the day of the Monty Python reunion show. But that wasn’t till 6 o’clock. So, as I wanted to see some things that I had seen on the bus in more detail, I bought a day pass for the London Underground …
If you follow the tech scene at all, and likely even if not, you’ve probably heard a lot of buzz about Mastodon lately. I’m actually perhaps a little late to the scene, but I joined the bandwagon this past weekend, and thought I’d share my thoughts and tips. Sorry for any incoherence. And I’ll update […]
Was watching (or trying at least) to watch some sports last night. Harkening back to my love of curling, there’s a tournament in Toronto, and I was expecting coverage. Apparently they aren’t deeming to until Thursday, so be it. But for the love of god, between them TSN and SportsNet have 10 different feeds. Last […]
I can’t say I watch wrestling much anymore, but when I was younger I remember going to some bar or another to watch almost all the major events. I have a memory of this one motel bar out by what used to be the beginning of the divided highway, which was nearly into Kenmount road […]
The NHL announced today it won’t be participating in the next olympics. I get some of the reasons, but I really think it’s short sighted. Yeah it’s in the middle of the season, yeah some of the players could get injured. But they could get injured walking to the rink too. To me the the olympics […]
I’m currently watching the men’s world curling championships. I know a lot of people laugh at the game and can’t seem to follow it, but to me it’s probably my favorite thing to watch. It sounds simple, get your rock as close to the center as you can, and prevent the other team from doing […]