Cold Packing Time
When I was a boy, I heard of people canning fish and meat for winter, and I always wondered how they did it. Always wondered how a person at home sealed a tin can. For some reason I never associated our cold packing in bottles with canning. I always thought that canning involved, well cans.
While I’m sure there is some method of doing just that, I since realized that canning is generally referred to bottling or putting up or preserves. This being the hunting and harvesting season, is when we’d generally start to see cold packing happening. Moose, rabbit, apples, damsons, and who knows what else would be prepared for canning.
Electricity came to Random Island the year I was born, or at least to my part of it, 1965. Before that to keep food for winter, vegetables were kept in a root cellar, and fish was generally salted. Fruit, berries, and meats though were usually cold packed, and that continues today, more so because we like them that way than because we need to. Besides that we’d also make some pickles. Not pickled cucumber, but more like what we see in stores now as chow chow. There were many kinds, rhubarb (ew), and my favorite green tomato and apple.
But cold packing was a big thing. Everyone had a huge boiler that they’d scald the bottles in to sterilize them. Meats would be cut into small pieces, and added to the bottles with some fat back pork. Berries and fruits were generally put in the bottles whole, tho sometimes cut smaller to aid cooking times. The bottles would then be placed back in the boiler to cook the food, with a rubber sealed lid placed on lightly. Once cooked, the bottles would be placed on a rack to cool, and the contraction/cooling process would create a vacuum with the lid, sealing the bottle. A screw top ring would be added to keep it tight.
These bottles would then be used as meals throughout the winter, though in my time, they became more of a dessert or in the case of meats, something to augment the traditional Sunday evening cold plate.
Now I’m hungry, anyone got a bottle of moose to send me for supper?
- Days Gone By: “put up food” (thehomespun.com)
- Canning!! Do the Work Now Get the Payoff Later! (farmfoodieandfitness.com)
- Time to see the Butche…er I mean Barber!When I was growing up, haircuts weren’t like they are now, or at least not around home. Till I got a little older, most haircuts were done at home with scissors and an old electric clipper. The only other real option those days wasn’t a salon, it was a barber. …
- Horse and SlideI took my niece to a sleigh ride birthday party at Hatfield Farm yesterday, and that and seeing all the old horse gear and the sawmill on the property reminded me of years gone by when Dad would use his horse to pull out the wood for the stove and …
- Who you longs to?Not sure if I mentioned this one in my sayings post, but this was a common question back home, essentially asking who your parents are. Well the sarcastic portion of me was likely to respond, I longs to me mudder bye! My mother, like a lot of Newfoundland mothers was …
If you follow the tech scene at all, and likely even if not, you’ve probably heard a lot of buzz about Mastodon lately. I’m actually perhaps a little late to the scene, but I joined the bandwagon this past weekend, and thought I’d share my thoughts and tips. Sorry for any incoherence. And I’ll update […]
Was watching (or trying at least) to watch some sports last night. Harkening back to my love of curling, there’s a tournament in Toronto, and I was expecting coverage. Apparently they aren’t deeming to until Thursday, so be it. But for the love of god, between them TSN and SportsNet have 10 different feeds. Last […]
I can’t say I watch wrestling much anymore, but when I was younger I remember going to some bar or another to watch almost all the major events. I have a memory of this one motel bar out by what used to be the beginning of the divided highway, which was nearly into Kenmount road […]
The NHL announced today it won’t be participating in the next olympics. I get some of the reasons, but I really think it’s short sighted. Yeah it’s in the middle of the season, yeah some of the players could get injured. But they could get injured walking to the rink too. To me the the olympics […]
I’m currently watching the men’s world curling championships. I know a lot of people laugh at the game and can’t seem to follow it, but to me it’s probably my favorite thing to watch. It sounds simple, get your rock as close to the center as you can, and prevent the other team from doing […]