Meat Cakes
Traditional recipe using corned beef formed into patties.
  1. Boil potatoes till cooked, then cool.
  2. peel and chop onion to preference. I like mine a little chunkier. Fry in butter till soft and tender.
  3. Add onion and butter to potato and mash together.
  4. Mash corned beef separately, then add to potato stirring together. (See picture for consistency)
  5. Add salt and pepper to taste
  6. Form into patties, sprinkle with flour and fry in butter or oil till golden brown
Recipe Notes

Goes great with mustard pickles!

Note: For a more traditional taste, fry the patties in rendered salt back pork fat!

Peter Smith

Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.

I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.