Mustard Glazed Baked Ham
Our families traditional way to bake ham. I’m sure others do much differently.
Ham and Glaze
  1. Trim the ham, especially the thick “rind”
  2. Scour the top of the ham in a crosshatch pattern. Add one whole clove at each intersection.
  3. Bake ham at 400 F for one hour.
  4. Mix glaze ingredients together, and spoon about 1/2 over the ham. Note: We don’t measure much, may need to adjust to taste with experience.
  5. Continue baking, and repeat glaze about 1/2 hour before cooking is complete.
  6. Cooking time is of course dependent upon size of ham, use your judgement, or meat thermometer.
  1. Add pineapple, including juice, brown sugar, and custard powder to appropriate sized saucepan.
  2. Stir together, and cook over medium low heat till thickened. Stir occasionally.
  3. Add butter, and stir together.
  4. Remove from heat and place in serving bowl to spoon over cooked ham.
Recipe Notes

I really like the leftovers fried up till they get a little crispy on the edges.  I like to put that on bread, but then again, I also like fish sticks and french fries on bread 😉

Peter Smith

Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.

I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.