Ew… Goulash Day!
When the “new” school opened up on Random Island, it had a cafeteria for hot lunches. For those of us who had bussed it to Shoal Harbour before this was something new, we had only had the lunch can before that. Those who had gone to school in their local one rooms, in all likelihood, went home to lunch most days, so was new to them too, though hot lunches may not have been.
Hot lunches in the school system didn’t last too many years, a victim of budget cuts I assume, and the cafeteria at school now likely just takes up space except for special events, but back then Nina March and Gladys Marsh cooked up food for the kids at a nominal price every day. We had chicken and chips, fish sticks and chips, amongst other things, and it was all yummy and filling; well except the dreaded goulash…
Now to be fair, the dreaded goulash is just my opinion, lots bought it every week or second week or whenever it came up, but to me it was (and is) disgusting! Back then we called it Hungarian Goulash, and it was something at the time I had never heard of. So I was kind of excited in my 10 year old way to try some. Well lets just say its not an experience I want to repeat, I’ve never been fond of any ground beef dish that’s not been “formed”, e.g.: meatloaf and burgers, so once I saw what it was and tasted, I think that may have been a lunch-less day. To this day I am still not fond of hamburger helper, sloppy joes, or any other dish of that ilk.
But while that memory stands out, there were a great many days when there was chicken and fish and other things I did enjoy, and I remember the line-ups being really long any day we had chips (fries). I especially loved the fish sticks, it doesn’t seem the ones you get nowadays taste the same.
Its too bad kids of today can’t get those hot lunches, but I’m glad we did, and look fondly back on them. Thanks Nine and Glad!00
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
Ew… Goulash Day!
- Ah A Good Old Double DoubleWhat? Coffee? No, I’m not talking about coffee. I guess memory fails us all over time, because my memory of this seems muddled with the facts. That said, its still interesting that in 1988, Newfoundland had double daylight savings time. Personally I’d as soon abolish daylight savings time, or standard …
- New Year’s EveBluff Head Cove Pond I’ve worked in the hotel industry, and have seen the posh black tie New Year’s Eve balls with the brass band followed by a fancy champagne breakfast. And while that’s what many want and love, my New Year’s favorite was much simpler. It may very well …
- If it’s not Scottish it’s crap!Today is Robbie Burns day. To be honest I don’t think I had any inkling of him growing up (that’s my growing up, not his. I’m not THAT old), Newfoundland heritage is predominately Irish and English, and while I may have learned of him in school, it never stuck with …