Cod au Gratin
Creamy cheesy fish goodness!
I guess any white fish will work
Chop onion into bite size bits
Saute onion in butter in a 4 quart saucepan
When onion starts to turn translucent, stir in flour slowly, being careful not to burn, to make a thick paste
slowly stir in milk and continue to cook until it thickens (10-15 minutes)
remove from heat and stir in about 3/4 of the cheddar. Will melt from heat of the sauce.
Wash cod, and pat dry on paper towel
Add cod to glass baking dish
pour sauce over, and spread evenly
sprinkle remaining cheddar on top
Bake at 375 for approximately 45 minutes
Just some notes:
Add more or less cheddar to individual tastes
season cod as desired before adding sauce. We don’t cook with salt, but do add pepper
We often cook a little longer because we don’t preheat. Keep an eye out, cheddar on top should be golden brown, and sauce bubbling well.