Cod au Gratin
Creamy cheesy fish goodness!
  1. Chop onion into bite size bits
  2. Saute onion in butter in a 4 quart saucepan
  3. When onion starts to turn translucent, stir in flour slowly, being careful not to burn, to make a thick paste
  4. slowly stir in milk and continue to cook until it thickens (10-15 minutes)
  5. remove from heat and stir in about 3/4 of the cheddar. Will melt from heat of the sauce.
  6. Wash cod, and pat dry on paper towel
  7. Add cod to glass baking dish
  8. pour sauce over, and spread evenly
  9. sprinkle remaining cheddar on top
  10. Bake at 375 for approximately 45 minutes
Recipe Notes

Just some notes:

  • Add more or less cheddar to individual tastes
  • season cod as desired before adding sauce. We don’t cook with salt, but do add pepper
  • We often cook a little longer because we don’t preheat. ┬áKeep an eye out, cheddar on top should be golden brown, and sauce bubbling well.