Dickie’s Sister’s Rhubarb Relish
Courtesy Carol Negrijn – Her mom’s recipe
Course
Preserves
Cuisine
Newfoundland
Servings
3
pints
Servings
3
pints
Ingredients
3
pints
rhubarb
cut up (six cups)
3
lg
onions
cut up
4
lg
apples
(peeled, cored, and diced)
1/2
lb
sugar
1
pint
white vinegar
1
tsp
salt
1
tsp
cinnamon
1
tsp
allspice
1
tsp
cloves
Instructions
Mix all together and simmer for 1-1/2 hours.
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