Dickie’s Sister’s Rhubarb Relish
Courtesy Carol Negrijn – Her mom’s recipe
Mustard Glazed Baked Ham & Pineapple Sauce
Our families traditional way to bake ham. I’m sure others do much differently.
When fish were big and boys were smallOne of the staple things we had growing up was fresh, frozen and salted cod. Here in Nova Scotia haddock reigns supreme, but nothing to me beats the taste of a fresh out of the water cod. Generally the casual fisher back home used a hand line with a traditional …
Magna BerriesYesterday’s post reminded me of berries and the many different kinds we had growing up back home. One of the lesser known, were what we, at least, called magna berries. I’ve mentioned them to others over the years, but I don’t recall most having a different or in fact any …
London Day 2Today I took a bus tour to Stonehenge, Salisbury Cathedral and Bath. Walked to the pickup site about 7:15 am, and to others along the route till we got to Victoria Coach Station, from there at 9 o’clock we hit the road and went to Stonehenge. I was expecting this …