Dickie’s Sister’s Rhubarb Relish
Courtesy Carol Negrijn – Her mom’s recipe
Mustard Glazed Baked Ham & Pineapple Sauce
Our families traditional way to bake ham. I’m sure others do much differently.
- Cabins in the WoodsAs adults we all know the lure of the cabin in the woods, to be able to relax, no electricity, no phones, nothing but birds and relaxation. But as boys we too seemed to have a fascination with cabins, or at least we did back home. I can’t even begin …
- Bread PuddingNewfoundlanders, like everyone else, like something sweet to follow up a meal. While in my time, store bought things were available, not so many years before, access to store bought sweets, or packaged items was a rarity. As necessity is the mother of invention, scarcity is the mother of improvisation, …
Troutin’ with da byesI’m not sure what year it was, or even many of the details now, but one summer many moons ago, there were tales of huge sea-trout coming up the brooks and rivers of southern Newfoundland. Always up for trouting, and also for a chance to explore more of our great …