-
Mustard Glazed Baked Ham & Pineapple Sauce
Servings IngredientsGlaze- 1 1/2 cup Brown Sugar
- 1/2 cup Prepared Mustard French's - there are no other kinds 😛
- 1/2 cup Pancake Syrup Make your own base if desired, this is just easy
- Whole Cloves
Sauce- 1 14 oz can Pineapple Chunks or Tidbits
- 1/4 cup Brown Sugar
- 1 1/2 tbsp Custard Powder
- 1 tbsp butter
Servings IngredientsGlaze- 1 1/2 cup Brown Sugar
- 1/2 cup Prepared Mustard French's - there are no other kinds 😛
- 1/2 cup Pancake Syrup Make your own base if desired, this is just easy
- Whole Cloves
Sauce- 1 14 oz can Pineapple Chunks or Tidbits
- 1/4 cup Brown Sugar
- 1 1/2 tbsp Custard Powder
- 1 tbsp butter
InstructionsHam and Glaze- Trim the ham, especially the thick "rind"
- Scour the top of the ham in a crosshatch pattern. Add one whole clove at each intersection.
- Bake ham at 400 F for one hour.
- Mix glaze ingredients together, and spoon about 1/2 over the ham. Note: We don't measure much, may need to adjust to taste with experience.
- Continue baking, and repeat glaze about 1/2 hour before cooking is complete.
- Cooking time is of course dependent upon size of ham, use your judgement, or meat thermometer.
Sauce- Add pineapple, including juice, brown sugar, and custard powder to appropriate sized saucepan.
- Stir together, and cook over medium low heat till thickened. Stir occasionally.
- Add butter, and stir together.
- Remove from heat and place in serving bowl to spoon over cooked ham.
Recipe NotesI really like the leftovers fried up till they get a little crispy on the edges. I like to put that on bread, but then again, I also like fish sticks and french fries on bread 😉
Share this RecipeRaised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
Meat Cakes Dickie’s Sister’s Rhubarb Relish
They’d be Savage!Its pissing down here now, has been all day, but earlier in the week, Keith mowed the lawn and got it in nice shape again, a never ending job. But whenever I see the neat and well kept lawns nowadays, and even more so back home, I can’t help but …
Herman Munster’s Lunch CanHerman was a big man of course, so he had to have a big lunch can for his job at the graveyard. Digging was hard work after all. Somehow over the years we ended up with it at our place, or at least that’s what Eric called it. It was, …
Tea for you, collectibles for meBack in the 60s and 70s, Red Rose tea distributed these little cards in different sets (dinosaurs, butterflies, birds, animals, I forget them all). At the decrepit old age of 4-6, I wasn’t much of a tea drinker, but tea was and is a hugely popular drink back home, …