-
Meat Cakes
Servings Ingredients- 1 large onion
- 1 can Corned Beef Sometimes called Bully Beef
- 6-8 potatoes mashed
- flour
- 1/4 cup butter approximately
Servings Ingredients- 1 large onion
- 1 can Corned Beef Sometimes called Bully Beef
- 6-8 potatoes mashed
- flour
- 1/4 cup butter approximately
Instructions- Boil potatoes till cooked, then cool.
- peel and chop onion to preference. I like mine a little chunkier. Fry in butter till soft and tender.
- Add onion and butter to potato and mash together.
- Mash corned beef separately, then add to potato stirring together. (See picture for consistency)
- Add salt and pepper to taste
- Form into patties, sprinkle with flour and fry in butter or oil till golden brown
Recipe NotesGoes great with mustard pickles!
Note: For a more traditional taste, fry the patties in rendered salt back pork fat!
Share this RecipeRaised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
Cans and Tins, Oh My! Mustard Glazed Baked Ham & Pineapple Sauce
One thought on “Meat Cakes”
Leave a Reply
- Calling All Kids!One of the major things that’s changed over the years, is the sense of safety we enjoyed as kids. No we weren’t any less brave or less of risk takers than today’s kids, but there was a sense that everyone watched out for everyone’s kids, and also that there were …
Stylin and Profilin… In my North Stars and GWG’sWhen you go to Sport Chek or similar places, there are more brands of sneakers than you can count. Same with jeans. There are stores that specialize in them. Growing up back home though there were very few available. And of course we all got them at the Chain Store. …
Apple Pickin TimeNear the road back home in Apsey Brook, on Uncle Luther’s Land (I guess Carol’s? Meghan’s? now, well thats irrelevant :)) is Dad’s apple tree. Its Dad’s because his grandmother gave it to him, so its a little bit old now. I’ve not had an apple from it since I …
My Mom made these at least once a week. We were a family of 8 kids and 2 parents. I loved them and also like corned beef ash made from the tin of corned beef onions and mashed potatoes. Yummy