-
Meat Cakes
Servings Ingredients- 1 large onion
- 1 can Corned Beef Sometimes called Bully Beef
- 6-8 potatoes mashed
- flour
- 1/4 cup butter approximately
Servings Ingredients- 1 large onion
- 1 can Corned Beef Sometimes called Bully Beef
- 6-8 potatoes mashed
- flour
- 1/4 cup butter approximately
Instructions- Boil potatoes till cooked, then cool.
- peel and chop onion to preference. I like mine a little chunkier. Fry in butter till soft and tender.
- Add onion and butter to potato and mash together.
- Mash corned beef separately, then add to potato stirring together. (See picture for consistency)
- Add salt and pepper to taste
- Form into patties, sprinkle with flour and fry in butter or oil till golden brown
Recipe NotesGoes great with mustard pickles!
Note: For a more traditional taste, fry the patties in rendered salt back pork fat!
Share this RecipeRaised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
Cans and Tins, Oh My! Mustard Glazed Baked Ham & Pineapple Sauce
One thought on “Meat Cakes”
Leave a Reply
When fish were big and boys were smallOne of the staple things we had growing up was fresh, frozen and salted cod. Here in Nova Scotia haddock reigns supreme, but nothing to me beats the taste of a fresh out of the water cod. Generally the casual fisher back home used a hand line with a traditional …
Brush that Stout off your Back! And Mind the Hornets!Its that time of year, or it was when I was younger anyway, berry pickin time! Really I guess there are multiple berry picking times, we go for Bakeapples in July usually, and Partridgeberries in September or even October, but when you mention berries to me, the first that come …
They’d be Savage!Its pissing down here now, has been all day, but earlier in the week, Keith mowed the lawn and got it in nice shape again, a never ending job. But whenever I see the neat and well kept lawns nowadays, and even more so back home, I can’t help but …
My Mom made these at least once a week. We were a family of 8 kids and 2 parents. I loved them and also like corned beef ash made from the tin of corned beef onions and mashed potatoes. Yummy