Dickie’s Sister’s Rhubarb Relish Print Recipe Dickie’s Sister’s Rhubarb Relish Courtesy Carol Negrijn - Her mom's recipe Course Preserves Cuisine Newfoundland Servings pints Ingredients 3 pints rhubarb cut up (six cups)3 lg onions cut up4 lg apples (peeled, cored, and diced)1/2 lb sugar1 pint white vinegar1 tsp salt1 tsp cinnamon1 tsp allspice1 tsp cloves Course Preserves Cuisine Newfoundland Servings pints Ingredients 3 pints rhubarb cut up (six cups)3 lg onions cut up4 lg apples (peeled, cored, and diced)1/2 lb sugar1 pint white vinegar1 tsp salt1 tsp cinnamon1 tsp allspice1 tsp cloves Instructions Mix all together and simmer for 1-1/2 hours. Share this Recipe Related December 27, 2016 by Peter Smith Recipes 0