Growing up and Growing older on Random Island
I guess every culture/region has some of its own “weird” foods, and Newfoundland is no exception. I guess being reliant so much on fish as a locale (and by fish I mean cod, to Newfoundlanders any other fish has a name), we came up with or borrowed many unique methods of preparation. One of these […]
One of the staple things we had growing up was fresh, frozen and salted cod. Here in Nova Scotia haddock reigns supreme, but nothing to me beats the taste of a fresh out of the water cod. Generally the casual fisher back home used a hand line with a traditional or Norwegian jigger. We’d lower the line […]
Random Island is separated from the Bonivsta peninsula on the island’s north side by Smith Sound. This is about 1-3 miles across in most places if memory serves. Sometimes in my memory we’ve had the sound freeze completely over, and can remember people ski-dooing, skating to Harcourt, hauling wood on horse and slide, and of […]
The Alouette
Bakeapple Led
Minard’s Liniment