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30 Minutes or its Free?
Cold Plate, found on pinterest
I’m not sure I’ve heard anyone making that claim recently, but then again I don’t get much delivered. But before there was fast food delivery, at least around home, we had delivery of another kind.
Back then, and maybe still, organizations like the UCW, Lion’s Club, and even us students raising money for our graduations would make up turkey cold plates, with turkey, ham, an assortment of salads, a piece of lettuce, dressing, and often some hideous jelly salad (apologies to anyone who makes it or likes it, but oh my god its gross!)
I remember in Grade 11 (No, I didn’t do grade 12, yes I am that old) our small class of 17 people made up a mess of these, and sold them door to door. The work involved by our parents in the cooking and making of salads and all was tremendous, and not sure we thanked them all enough then. I remember assembling these in the gym, adding some beet, mustard and potato salad on an assembly line. Stapling a 2nd plate on top of the bottom to hold them together, and piling into cars with parents (none of us were old enough to drive in Grade 11 I don’t think, or very few, legal driving age was (and maybe still is) 17 in Newfoundland then) and heading out to try and sell these.
I really don’t think there was much trouble, because almost everyone seemed to love them, or at least most parts of them (other than the jelly salad :D). I know I’ve been craving one lately, and absolutely love beet and mustard salad.
Hungry yet?
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
Spring is Sprung, the cucumbers is riz? Education Week
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