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Handy Andy Entertainment Store

Handy Andy Associate store was located on Marine Drive in Clarenville, and sold camping and fishing gear, bikes, and automotive parts.  But I think the biggest draw there was entertainment.

It was always a favorite spot to go to look at new fishing rods and reels, as well as tackle.  I believe Eric Cooper and I bought our first Williams spinners there, and boy were they awesome, I still think they were the best spinner ever made, even better than the traditional red devil!

And I can’t count how many headlights I had to buy there for that old Chevette that used to burn through them like crazy.  Brake pads, and lots of other standard auto parts were always on hand.  A couple racks of bikes would greet you when you walked in, and all the accessories, pumps, tubes, tires.  And camping gear nearby, tents, sleeping bags, the works.  It was a small store, but seemed to have everything you could ever want for outdoors.  I think there was even a rack of comics over to one side!

But going in there wasn’t just about shopping, I’m not really sure who owned the place, whether it was Laurel and Hardy, or not.  But Stan (Fleming) and Dennis (Strong) were the two major personalities in there, and always made your trip, even if you were just browsing, entertaining.  Stan was pretty quiet, but every so often, he’d let out a quip that would leave you in tears, whereas Dennis was outgoing, friendly, and funny as hell, and could always make you laugh and at ease.

The store closed up years ago now, but will live on for me forever as one my favorite memories of Clarenville, and one that helped me get a love of camping and fishing to this day.  Not sure if Stan and Dennis are still with us, but they too will in some ways be with me always.  Fond memories.

Nikki’s Nook

One of the treats of going to Clarenville when I was a boy was a trip to Nikki’s Nook.  Its possible my early memories have combined several places into one, but if memory serves. Nikki’s Nook started out down by the old railway station, not far from Duffett’s, Stanley’s and an old favorite for another post, Western Tire.  I don’t remember much about it, other than we could get that old Newfoundland take-out staple, french fries (or as we all called them then, chips) in a grey cardboard package, and eaten with a toothpick.  Of course we had to drench them in malt vinegar too, and not the weak stuff you get now, but the dark stuff that could take your breath away at 10 paces.

The other main treat there, and my first memory of ever having it, was a custard cone, or as it’s been named nowadays, soft serve.  It was soooo good, and soooo new to us back then, I remember people would be lining up for them. And then later you could get them chocolate dipped, and as a kid I was in heaven.  Kinda reminds me, back then you could also buy ice milk at the grocery store, which tasted similar, but haven’t seen in years.

Nikki’s Nook moved at least once, and I think maybe more.  I seem to remember it moving down Marine Drive to a little building near where the Lethbridges lived.  This may be a memory of another take out though, I’m not sure.  Later on they moved up near the stadium on the shopping center parking lot in another small building, and that became probably the most popular spot.  We’d come out from events at the stadium and get a custard cone.  I can remember it most especially on Clarenville Day (another topic for another day).

Eventually the owners built a new modern building closer to the old Scotiabank, but still within the shopping center parking lot, and opened a full scale sit down restaurant.  I’m not sure if the overhead was too much, or what happened, but eventually this closed down, and if memory serves, George’s Pub opened in the same building.

I’m not sure what, or if, anything remains there now, but god I’d love some chips in cardboard box and a custard cone!

Random Island (and Newfoundland) from Space

Just a gallery of Commander Hadfield’s pictures of Newfoundland from space.  Will add as he posts more (if he does).  Thanks Commander!

Bread Pudding

Newfoundlanders, like everyone else, like something sweet to follow up a meal.  While in my time, store bought things were available, not so many years before, access to store bought sweets, or packaged items was a rarity.  As necessity is the mother of invention, scarcity is the mother of improvisation, and people found ways to make do.

A favorite treat growing up was bread custard, or bread pudding.  If there’s a a difference I don’t know what it is, I grew up using the terms interchangeably.  But its essentially bread crumbs, milk, eggs and sugar I believe  mixed together and baked in the oven.  Served with a home made brown sugar sauce, or blueberry sauce, it was a yummy end to a traditional Newfoundland meal.

If anyone has pictures or a recipe or both, let me know, I’ll add to this post!

Turpentine Engines

 

I feel somewhat like Ronnie Corbett telling this story, as it reminds me of the part on The Two Ronnies when he would tell a joke while sitting in an arm chair, and take forever, rambling to many stories and jokes along the way, before getting to the punch line.  This story, while not really funny, will ramble the same way.

Random Island apparently had many pine trees in times past, at least so I’ve been told. But near home at least I think I only remember one still being around in my memory. Most of the forest in back of Apsey Brook was fir and spruce, mixed with lesser juniper (larch, but the common name was juniper), birch and maple.

Fir trees have blisters of resin, or myrrh, or as most of us called it, turpentine.  This was annoying when handling as it was sticky as hell, and could squirt inadvertently into your eye.  Gloves were a must for handling it.  It could be very useful as an emergency bandage when you cut yourself though, forming a seal to stop any bleeding.  Spruce trees also leaked resin, but without the bladders.  It would often harden into knobs on the tree, which we called frankum.  Dad would cut these off, and skim off the overgrown bark, and chew it like gum.  I’ve tried it, and while I’ll never like it, after some chewing you could have something that resembled gum in texture, if not taste.

Like most rural areas of Newfoundland, there were a couple saw mills in Apsey Brook, one mainly used by my family, Dad, Uncle Hay and Uncle Luther.  As a kid, Saturdays were often spent down on the beach near the mill while Dad and family sawed fir logs into lumber.  Of course that led to an abundance of fir around the mill, with lots of little bladders for a kid to break and get into a mess with.

One of the by-products of sawing lumber were millstrips.  These were produced rarely on purpose, when needed as spacers, but more often as left overs from the sawing process.  They were thin strips of wood, usually less than an inch thick, and the mill yard usually had tons of them.  We’d use them sometimes as splits, others as spacers when storing wood to allow air to circulate, or sometimes, just garbage.

As a kid though, on those summer Saturdays, one of the past time was to take a portion of a millstrip and play with it in the brook or sound as a boat, tying a string to it, pulling around.

Tying this whole long rambling post together now, one of the neatest things to do with a millstrip, was to take it and break several turpentine blisters from the fir logs on one end, and then release in the brook or even better a standing pool of water.  The turpentine would release its oils into the water, leaving that familiar prismatic color effect, and also drive it forward like a little engine, amusing this little kid at least for hours.

Peace, Serenity, and Put Put

Waking up and looking out over the waters of Smith’s Sound, you can really believe you can hear the world breathing. Its so still, the blue sky and blue water, serenity. Then you hear the unmistakable sound that gave an engine its nick name, put put put goes an old Atlantic Make and Break engine.  I know there was another manufacturer as well, but all I can remember now is people talking about a 2 Atlantic when referring to these.  They were staples of the Newfoundland fishing industry for probably 70 or more years.

Most people whose livelihood came from the fishery had one of these equipped in their main fishing boat.  Nowadays people seem to keep their speedboats at a wharf or pier, but back then and probably still for some, a fisherman kept his boat off shore a ways on a collar.  I can only assume it was to prevent damage from storms or high winds, but I really don’t know the reason.  People kept a flat (a flat bottom boat) or a dory or rodney to get out to their main boat.  I can’t really do a collar justice, but its basically a wooden contraption anchored to bottom by a grapnel, which you could moor your boat to.  Here’s a link to the Dictionary of Newfoundland English definition.

Another unique thing to see related to this was seeing the old timers using a sculling oar to make their way out to the collar.  Someone skilled with such an oar could really make a rodney move!  A sculling oar is similar to other boat oars, but longer, with a handle, and a slightly different blade.  A skilled user could manipulate this oar as both a propellor and a rudder and steer and propel a boat.  I’ve tried it some in the past myself, and while I could make it work a little, its quite a talent or art.  I’ll never forget how quickly Uncle Lionel Kelly could make his rodney fly across the water.

Its a Tuesday evening here now, but in my mind its an early Saturday morning, and you can hear a loon cry across the water, a make and break put putting down the sound, and the quiet splash of water dripping from a sculling oar as Uncle Lionel makes his way to his collar as the early morning vapor rises over the sheet of glass that is Smith’s Sound.

Meat Cakes!

Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod.  Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.

But another staple for many was canned corn beef, and corn beef hash.  Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.

This post brought to you by today’s supper. 🙂

Party Lines

Nowadays if you hear someone deep breathing on the phone, its likely an obscene phone call.  Back in the day though, you were likely to hear several at once. I remember when we got our first telephone, back in those days all of the island was on the Hickman’s exchange, so it was a 547 number, I remember that much, but I’ve forgotten the rest.  That first phone was of course about 20 pounds, and a rotary dial.  I’m not sure if we got the white one right off the bat, or if we had the standard black, but I remember us having a white one most.

Many or perhaps most people won’t know this, but years back very few people had a private phone, it cost a fair bit more money to have your own line, instead we were on a party line.  That meant whenever anyones phone rang, so did yours.  Each person had their own special ring assigned to the number, one long, one short, 2 short and a long, etc. Of course in small town anywhere, gossip is an art form, and these lines only added to that ability as people would listen in to catch all the juice.  Everyone knew everyone’s business even more back then.

To this day I think the name party line lingers on when we say “She’s such a gossip, her mouth is like a party line!” Yes yes, hang me for using she instead of he too if you want :P.

Some people were a little less capable of listening in than others. You had to wait till the right person had answered and pick up gently, and not snore into the receiver! Sometimes you couldn’t hear who was talking over others breathing.  Not always being the politest of people to my elders, I remember yelling “Get off the phone” – of course some would make excuses and say they thought it was their ring, others would just anonymously hang up, and I’m sure the most brazen just stayed on the line.

Later on we moved up in the world, with everyone getting semi-private lines; only 2 people sharing a line.  I can’t remember if we heard each other’s rings now or not, but I do remember you’d hear a little dingle when the other person picked up.  This didn’t, of course, stop listening in, but limited it at least somewhat.  I’m really not sure how the gossip channels survived! I may be wrong, but getting these may have coincided with us moving to the Clarenville exchange, at least from Elliott’s Cove up.  I am not 100% sure, but I think that was all at first, I believe Weybridge and Lady Cove moved to that exchange a bit later.

Of course now we all have cellular phones, smart phones, and wireless, but the old party line will always be a memory of growing up.

Sayings

This commercial is for Newfoundland tourism, and talks about all the dialects we have back home.  I know there’s people I met from back home that I couldn’t understand.  And I know out near Port aux Port they speak with french accents, even if they don’t speak french.  I also remember my buddy Dave Quinton telling me he met people out there that spoke with french sentence structure. “Throw the baby down over the stairs a bottle” was one such expression.

[youtube=http://www.youtube.com/watch?v=44wMG9b2_JY]

But we also have more sayings and word usages that are unique, and for most of us we probably don’t even realize it.  Not gonna define these, but I’m sure all Newfoundlanders will recognize them, you CFA‘s ask if you want to know!

  • I’m gonna give you a klout up the side of the head!
  • Poverty, and the devil throwing rocks at it.
  • you’re some stunned
  • where you longs to?
  • your hair is like a birch broom in the fits!
  • Now d’wonce
  • arn?
  • born tired
  • I’m gutfounded!
  • Lard dyin! You got the stove on siz, take the side outta her!
  • whoever knit you dropped a stitch
  • what odds?
  • I squat all me chips!
  • De arse is gone right outta her
  • Caplin weather
  • Mauzy old day
  • he’s some hard ticket
  • you’re gonna get a tannin (thanks Eric)

I know there’s a ton not coming to mind now, I’ll update this one sometimes, and comment on any you remember!

Why I Did French in High School

I’d like to say I was forward thinking and interested in bilingualism, but to be honest my main love was sciences, and the option we had back in those days was to take French or Geology.  I really wanted to take Geology, I did and still find it interesting.  But I took French, and learned to past participle, and god knows what other language constructs.

But I had an ulterior motive….Off the coast of Newfoundland, is a French territory called Ste. Pierre et Miquelon. They used Francs for currency, (Euros now), use the French style telephone numbers, and have their own time zone, a half hour ahead of Newfoundland time and a full hour ahead of Atlantic (Two hour ahead of Eastern).

Its a foreign country in your back yard, and a lot of high school students studying french raised money to go there.  Hence, my ulterior motive, I wanted to go there badly.

So in 1982 we did so, one weekend in May, we boarded the ferry in Fortune, NL, and proceeded to cross in the heavy lop to Ste. Pierre.  I think everyone but Peggy Butt and I got seasick, the boat ride was pretty rough.  Ste. Pierre itself was full of mopeds, renaults, citroens  and was totally cool to a 16 year old kid.  Roads were narrow, there were no malls, just traditional European style shops.  We exchanged our Canadian dollars for Francs at the bank, shopped for souvenirs, stayed at a hotel, did a ton of things that were foreign to me.

I remember we stayed at a place named something like L’Auberge Robert (I probably am off by a mile).  The biggest memory of that for me were the fresh warm croissants for breakfast with apricot jam.  To this day all I can say is oh my god!

1982 was a long time ago, and memories fade, hopefully I can get back there someday.  And if you are looking for a foreign vacation without going overseas, check it out!