Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- The SealSo Pam Anderson was back home yesterday, offering money for people to stop sealing. People seem to fail to understand that the seal hunt isn’t clubbing babies anymore. Its as humane as any hunt can be, and more so than any slaughterhouse. Yes seal furs are used for clothing, but …
- School MemoriesBy Barbara Smith Barbara wrote the following for a heritage site I was trying to get going. Unfortunately wasn’t getting interest, so I shuttered it. The post is still useful and insightful though! Back in the “really” old days, when dad (Hay Smith) was school age, the school in Aspen Brook had …
- Mercurochrome, Spirits of Nitre, Olive Oil and Oil of CitronellaAnyone remember these old medicines? Are they even still available? Well I guess technically Oil of Citronella was more used a insect repellent. And yes I know you can get olive oil in the grocery store, but lets talk about the uses we had for them back in the day. …
A little About Me
Some views of Halifax, and an Intro from Me