Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- New Year’s EveBluff Head Cove Pond I’ve worked in the hotel industry, and have seen the posh black tie New Year’s Eve balls with the brass band followed by a fancy champagne breakfast. And while that’s what many want and love, my New Year’s favorite was much simpler. It may very well …
- Herman Munster’s Lunch CanHerman was a big man of course, so he had to have a big lunch can for his job at the graveyard. Digging was hard work after all. Somehow over the years we ended up with it at our place, or at least that’s what Eric called it. It was, …
- If you’re not gonna share…In 1973, the “New” school on Random Island opened. Originally called Random Island Integrated, its now called Random Island Academy. In Grade 11, I was part of the drama club that put off a, in pretty much everyones opinion, great play called Riverrun, semi based on a book of the …
A little About Me
Some views of Halifax, and an Intro from Me