Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- The Old Wood StoveThe huge storm back home in Newfoundland got me thinking about how nice it is to be hunkered down with a nice wood fire when a raging blizzard blows around outside. There was always just something different about the heat, hearing the wood crackling and popping. When I was younger, …
- If you can’t clean it…Was reminded today of cleaning the old wood range, if cleaning is even the right word. Unlike stoves of today, these old ranges had iron tops, not glass and plastic. Of course that made them heavy as hell too, but a benefit was that you didn’t have to be gentle …
- The Other CurrantA friend/relative (Waves at Meghan) mentioned today that she had been given some black currant jelly. This reminded me of “the other currant”. Back home, in the garden of the home that Meghan is actually restoring, Aunt May had some black currant and red currant bushes, and they’d always be …