Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- Rolling on the beachIts not the Adele song, its the caplin spawn! About this time of year we start to see caplin coming ashore on the beaches to spawn. Back when I was younger they’d come further up the sound than now, and we’d see tons of them up in Apsey Brook. Didn’t …
- MMmm those Wedgies!Seems a lot of my posts talk about food, but its really an integral part of rural Newfoundland life. A meal was more than an opportunity to fill your belly, it was a social family event. And no visit was complete till you had a “cup of tea” which meant, …
- The Pop ShoppeOver the weekend, my buddy Bernard and I were discussing a memory of growing up in pretty much anywhere in small town Canada. For people of my generation, a trip to The Pop Shoppe was a fun and regular occurrence. Unlike traditional pop, and before the time of so many store …