Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- Bare MountainAs you come down over the hill along by the cemetery in Apsey Brook, looking straight ahead and way way down, you’ll see a bare rock face off in the distance. I’m not sure if this has a real name, but I always called it Bare Mountain, and as a …
- Oh that Dogberry WineIn rural Newfoundland, store bought anything in earlier days was rare. People fended for themselves, and their neighbours, and as I’ve mentioned before, trades of things were common. Store bought alcohol was as well rarer than now. People made their own home brewed beer with their own recipes, not the …
- Gravel RoadsI remember when Random Island first got pavement. It only came down as far as the end of Elliott’s Cove if I remember correctly. We used to call it Election Pavement, because it was slapped down really quickly just before or just after an election call in 1972, with no …