Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- PathsApsey Brook, and even Random Island aren’t/weren’t highly populated places, but we seemed to have an abundance of paths around. It always amazed me how long they lasted, with not a ton of traffic to keep them without becoming grown over and disappearing in the brush. I’m sure that likely …
- Its flippin September, time for flippin school, and …. flippin cards!In Random Island Integrated, spending my days Classes from Randall and Loder, makin me dazed When along came a couple of guys up to no good Flippin their hockey cards, like bad boys would
- Going nuts!Near Andy Marshall’s house, by Apsey Brook before Hurricane Igor pretty much wiped out the brook area, there were a few beaked hazelnut trees. We didn’t really gather them for anything, but come late summer, when their spiny husk started to dry and the brown of the shell started to …
A little About Me
Some views of Halifax, and an Intro from Me