Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- The AfterglowMaybe I heard it somewhere else, or maybe I can attribute it to me, but the recurring thought I’ve had since yesterday is: Some people are a candle, a flame burning brightly. I am not one of those, but I hope that the light illuminates me, and I gain something …
- Why’d You Play the Left Bower There??!I’ve never played Bridge, and don’t know the rules or at least not totally, but back home in Newfoundland, we had a similar game called 500’s, the objective of which is to get 500 points, duh! The game is deceptively simple to play, but can take years to master. There’s …
- Turpentine EnginesI feel somewhat like Ronnie Corbett telling this story, as it reminds me of the part on The Two Ronnies when he would tell a joke while sitting in an arm chair, and take forever, rambling to many stories and jokes along the way, before getting to the punch …