Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- Datchewbas?TV and Radio are a little different now than they were back in my childhood. Now we have cable, or satellite, and hundreds of channels with nothing on them. Back then, at my house anyway, we got CBC TV from Port Rexton on channel 13 and, depending on the weather, …
- Christmas Concerts of OldI went to my nieces school Christmas Concert today, and was reminded of those of old. Until the old one room school was torn down in Apsey Brook, it was still used as a center for events, or, as we knew them “times”. Baked Bean suppers, Pot Lucks, Soup Suppers, …
- Painting the boatIn fall of the year, we all pulled our boats up on the beach, and turned them upside down for winter. Typically this became somewhat of a social event, as one man can’t pull a boat up by himself. We’d put down some time washed round sticks, and some wet …
A little About Me
Some views of Halifax, and an Intro from Me