Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- SayingsThis commercial is for Newfoundland tourism, and talks about all the dialects we have back home. I know there’s people I met from back home that I couldn’t understand. And I know out near Port aux Port they speak with french accents, even if they don’t speak french. I also …
- Hunters and GatherersGrowing up back home, meat and vegetables often came from your own provisions, getting to a grocery store became more and more prominent as I grew up, but most peoples families still subsidized the pot by whatever we could get on our own. Nearly everyone had a potato garden, and …
- The Pop ShoppeOver the weekend, my buddy Bernard and I were discussing a memory of growing up in pretty much anywhere in small town Canada. For people of my generation, a trip to The Pop Shoppe was a fun and regular occurrence. Unlike traditional pop, and before the time of so many store …
A little About Me
Some views of Halifax, and an Intro from Me