Growing up in Newfoundland, one of our staples of course was cod, and to keep it for winter, salt cod. Cooking salt cod also generally led to fish cakes for leftovers, and these are still one of my favorite foods.
But another staple for many was canned corn beef, and corn beef hash. Combining the ideas from these two staples leads to ….. Meat Cakes! Fry some onion, mash some left over potato, mix it with some canned corned beef, form into patties and fry, and yum! We’d generally serve with bread, mixed pickles, pickled beets.
This post brought to you by today’s supper. 🙂
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- CCM TargaA couple years ago I got back into riding bike, and then the other day I saw an ad for an old vintage 10 speed. It reminded me of the one Keith had and I inherited. An old CCM Targa. There’s been quite a bit of new technology and difference …
- The Wish BookGot the wish book earlier this week, and my how its fallen. Less than 200 pages and the paper is so cheap feeling. I remember as a kid we’d get this and pour over it for days, dog earring pages, circling toys and skates, slyly looking at the underwear models…. …
- Randall’s GardenDown at the bottom of the hill, just below where you see the beach start is, or was, Randall’s garden. Watching NFL football playoffs today reminds me of many a championship played there, in baseball, soccer, football, frisbee football, and even cross country pool/croquet. Yes we had our own rules, …
A little About Me
Some views of Halifax, and an Intro from Me