Newfoundlanders, like everyone else, like something sweet to follow up a meal. While in my time, store bought things were available, not so many years before, access to store bought sweets, or packaged items was a rarity. As necessity is the mother of invention, scarcity is the mother of improvisation, and people found ways to make do.
A favorite treat growing up was bread custard, or bread pudding. If there’s a a difference I don’t know what it is, I grew up using the terms interchangeably. But its essentially bread crumbs, milk, eggs and sugar I believe mixed together and baked in the oven. Served with a home made brown sugar sauce, or blueberry sauce, it was a yummy end to a traditional Newfoundland meal.
If anyone has pictures or a recipe or both, let me know, I’ll add to this post!
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- SensesI’m no poet, but for what its worth, this came to me last night. Hope you like it. Partridgeberry jam by the spoonful from the jam dish: You can taste it. Wood smoke drifts from chimneys in the frosty morn : you can smell it. Dew kissed fence palings on …
- Three on the TreeWhile out yesterday to drop off some tools to my sister, Annette, I saw a pickup go by that somehow reminded me so much of ones that Ross Smith used to drive. While he had big lane with a long road gong right down to his house, the truck was …
- Rigging up those Lights!We put out the Christmas decorations a week or so ago, doing it in dribs and drabs as its easier to pick at things than do it all at once. Such different decorations now than there were when we were kids. We really only had strings of lights, and these …
A little About Me
Some views of Halifax, and an Intro from Me