Bread Pudding

Newfoundlanders, like everyone else, like something sweet to follow up a meal.  While in my time, store bought things were available, not so many years before, access to store bought sweets, or packaged items was a rarity.  As necessity is the mother of invention, scarcity is the mother of improvisation, and people found ways to make do.

A favorite treat growing up was bread custard, or bread pudding.  If there’s a a difference I don’t know what it is, I grew up using the terms interchangeably.  But its essentially bread crumbs, milk, eggs and sugar I believe  mixed together and baked in the oven.  Served with a home made brown sugar sauce, or blueberry sauce, it was a yummy end to a traditional Newfoundland meal.

If anyone has pictures or a recipe or both, let me know, I’ll add to this post!

Peter Smith

Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.

I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.

Categories: Uncategorized

Tags: Dessert, Rural Newfoundland, Traditional Food

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