Newfoundlanders, like everyone else, like something sweet to follow up a meal. While in my time, store bought things were available, not so many years before, access to store bought sweets, or packaged items was a rarity. As necessity is the mother of invention, scarcity is the mother of improvisation, and people found ways to make do.
A favorite treat growing up was bread custard, or bread pudding. If there’s a a difference I don’t know what it is, I grew up using the terms interchangeably. But its essentially bread crumbs, milk, eggs and sugar I believe mixed together and baked in the oven. Served with a home made brown sugar sauce, or blueberry sauce, it was a yummy end to a traditional Newfoundland meal.
If anyone has pictures or a recipe or both, let me know, I’ll add to this post!
Raised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
- Painting the boatIn fall of the year, we all pulled our boats up on the beach, and turned them upside down for winter. Typically this became somewhat of a social event, as one man can’t pull a boat up by himself. We’d put down some time washed round sticks, and some wet …
- Never enough storesRandom Island had about 2000 people when I was growing up, and of course a major metropolis like this needs somewhere to shop. So lets see, how many stores were there? I’ll probably miss a few but and misspell more, and only trying to list those on the go in …
- We don’t want no stinkin Kool-Aid!No way siree bob! Back when we were kids, we didn’t get no fancy schmancy kool-aid! We had freshie and we liked it! I still remember the little packages stacked in their boxes on the shelf at the CO-OP in Clarenville. I’m sure the flavours had names too, but no one called …
A little About Me
Some views of Halifax, and an Intro from Me