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Cod au Gratin
Instructions- Chop onion into bite size bits
- Saute onion in butter in a 4 quart saucepan
- When onion starts to turn translucent, stir in flour slowly, being careful not to burn, to make a thick paste
- slowly stir in milk and continue to cook until it thickens (10-15 minutes)
- remove from heat and stir in about 3/4 of the cheddar. Will melt from heat of the sauce.
- Wash cod, and pat dry on paper towel
- Add cod to glass baking dish
- pour sauce over, and spread evenly
- sprinkle remaining cheddar on top
- Bake at 375 for approximately 45 minutes
Recipe NotesJust some notes:
- Add more or less cheddar to individual tastes
- season cod as desired before adding sauce. We don't cook with salt, but do add pepper
- We often cook a little longer because we don't preheat. Keep an eye out, cheddar on top should be golden brown, and sauce bubbling well.
Share this RecipeRaised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
March of Dimes Stylin and Profilin… In my North Stars and GWG’s
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When the Horses Ran FreeI guess it was a simpler time, and a simpler place. Growing up in the 70’s in a town with a population of 65, and nearest large town about 20 minutes away, and that only having a population of a couple thousand, things were quieter. You didn’t lock your doors, …- Horse and SlideI took my niece to a sleigh ride birthday party at Hatfield Farm yesterday, and that and seeing all the old horse gear and the sawmill on the property reminded me of years gone by when Dad would use his horse to pull out the wood for the stove and …
Its flippin September, time for flippin school, and …. flippin cards!In Random Island Integrated, spending my days Classes from Randall and Loder, makin me dazed When along came a couple of guys up to no good Flippin their hockey cards, like bad boys would
Yum! I modify the recipe in a couple of ways. 1-I cook the onions longer and slower to carmelize them first; takes about an our hour with the burner set on 2 out of 10. 2-O add a pinch of savoury to the mix; just a pinch or two and 3-I sprinkle on a layer of breadcrumbs before adding the cheese.
Thanks! I’ve tried the breadcrumbs, I personally don’t care for the crunch, but others will I’m sure!
Thanks for the comments!