-
Cod au Gratin
Instructions- Chop onion into bite size bits
- Saute onion in butter in a 4 quart saucepan
- When onion starts to turn translucent, stir in flour slowly, being careful not to burn, to make a thick paste
- slowly stir in milk and continue to cook until it thickens (10-15 minutes)
- remove from heat and stir in about 3/4 of the cheddar. Will melt from heat of the sauce.
- Wash cod, and pat dry on paper towel
- Add cod to glass baking dish
- pour sauce over, and spread evenly
- sprinkle remaining cheddar on top
- Bake at 375 for approximately 45 minutes
Recipe NotesJust some notes:
- Add more or less cheddar to individual tastes
- season cod as desired before adding sauce. We don't cook with salt, but do add pepper
- We often cook a little longer because we don't preheat. Keep an eye out, cheddar on top should be golden brown, and sauce bubbling well.
Share this RecipeRaised in outport Newfoundland in a town of 65 people, I pursued a post secondary diploma in Information Technology right out of High School.
I’ve always been a geek at heart, but yet I love the rural life I grew up with. Fishing, hunting, camping and the great outdoors are still loves of mine, even if I don’t pursue them as often as I once did. Sports were always a big part of our lives, and I played many (badly) and loved them all.
March of Dimes Stylin and Profilin… In my North Stars and GWG’s
2 thoughts on “Cod au Gratin”
Leave a Reply
- Christmas Concerts of OldI went to my nieces school Christmas Concert today, and was reminded of those of old. Until the old one room school was torn down in Apsey Brook, it was still used as a center for events, or, as we knew them “times”. Baked Bean suppers, Pot Lucks, Soup Suppers, …
The Cable TrailBack in 1955, the trans-atlantic telephone cable came ashore in Clarenville. I’m not sure if the old cable station is still there on Cormack Drive or not, or if the cable is still used anymore, but I have to imagine it was a big event back in the day. What …
Bakeapple LedBack home, when someone went astray, or got disoriented, the old folks would say they were fairy led. As in led astray by the fairies. Well there were no fairies involved in this story, but we were definitely astray! Bakeapples, or as they are known in some parts, cloud berries, …
Yum! I modify the recipe in a couple of ways. 1-I cook the onions longer and slower to carmelize them first; takes about an our hour with the burner set on 2 out of 10. 2-O add a pinch of savoury to the mix; just a pinch or two and 3-I sprinkle on a layer of breadcrumbs before adding the cheese.
Thanks! I’ve tried the breadcrumbs, I personally don’t care for the crunch, but others will I’m sure!
Thanks for the comments!