Peter Smith

Minard’s Liniment

The weather was messy the last couple days, rain and wind.  Days like these not only cause my sinuses to complain, but also make my decrepit old joints and muscles ache. I don’t know if you remember the old Three’s Company episode where the girls, for whatever reason, mistook the mother of the girl Jack was dating for the girl herself.  (I know, its was unusual for Three’s Company to have an episode about a misunderstanding).  In any event, Larry got in on the misunderstanding, and for some reason, ended up asking the mother about the fantastic scent she was wearing, only for her to say Bengay!

I used to play (badly) a lot of ball back in my younger days as well, and I used to use the old Rub A535 for my aches and pains. And I still use some heat cream from time to time, but when we were growing up, the product of the time was Mindard’s Liniment.  I remember the older folks using it a lot, and mom would use it on us sometimes when we were achy or had a cold.  She usually kept the bottle on the heater to keep it warm, but I remember it going on cold sometimes and feeling like ice.

There was no hiding when you had it on either, you could smell it from across the house, perhaps across the community! Makes sense I guess when I learned that the main ingredients were camphor and medicinal turpentine.  Just learned today when writing this that it was a product of Nova Scotia too.  To me though it’ll always be linked with things like Nitre, and the old Chase’s Almanac.  And that kinda reminds me of olive oil too, not the cooking variety, but the medicinal.  Perhaps I’ll write about that soon.

 

Dickie’s Sister’s Rhubarb Relish

Print Recipe
Dickie’s Sister’s Rhubarb Relish
Courtesy Carol Negrijn - Her mom's recipe
Course Preserves
Cuisine Newfoundland
Servings
pints
Ingredients
Course Preserves
Cuisine Newfoundland
Servings
pints
Ingredients
Instructions
  1. Mix all together and simmer for 1-1/2 hours.
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Mustard Glazed Baked Ham & Pineapple Sauce

Print Recipe
Mustard Glazed Baked Ham
Our families traditional way to bake ham. I'm sure others do much differently.
Course Main Course
Cuisine Newfoundland
Servings
Ingredients
Glaze
Sauce
Course Main Course
Cuisine Newfoundland
Servings
Ingredients
Glaze
Sauce
Instructions
Ham and Glaze
  1. Trim the ham, especially the thick "rind"
  2. Scour the top of the ham in a crosshatch pattern. Add one whole clove at each intersection.
  3. Bake ham at 400 F for one hour.
  4. Mix glaze ingredients together, and spoon about 1/2 over the ham. Note: We don't measure much, may need to adjust to taste with experience.
  5. Continue baking, and repeat glaze about 1/2 hour before cooking is complete.
  6. Cooking time is of course dependent upon size of ham, use your judgement, or meat thermometer.
Sauce
  1. Add pineapple, including juice, brown sugar, and custard powder to appropriate sized saucepan.
  2. Stir together, and cook over medium low heat till thickened. Stir occasionally.
  3. Add butter, and stir together.
  4. Remove from heat and place in serving bowl to spoon over cooked ham.
Recipe Notes

I really like the leftovers fried up till they get a little crispy on the edges.  I like to put that on bread, but then again, I also like fish sticks and french fries on bread 😉

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Meat Cakes

Print Recipe
Meat Cakes
Traditional recipe using corned beef formed into patties.
Course Main Course
Cuisine Newfoundland
Servings
Ingredients
Course Main Course
Cuisine Newfoundland
Servings
Ingredients
Instructions
  1. Boil potatoes till cooked, then cool.
  2. peel and chop onion to preference. I like mine a little chunkier. Fry in butter till soft and tender.
  3. Add onion and butter to potato and mash together.
  4. Mash corned beef separately, then add to potato stirring together. (See picture for consistency)
  5. Add salt and pepper to taste
  6. Form into patties, sprinkle with flour and fry in butter or oil till golden brown
Recipe Notes

Goes great with mustard pickles!

Note: For a more traditional taste, fry the patties in rendered salt back pork fat!

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Cans and Tins, Oh My!

Saw someone post on Facebook “What do you call these?” in relation to Pepsi, Coke etc.  Of course what they were looking for was Soda, Pop, Soft Drink, etc.  But someone (Jim Pottle) had replied “Cans” – and that brought to mind that we actually never used to call them cans back home when I was small, we called them tins.  And we never called it soda, or pop, we called it drink.

I can remember it well, going to the store and getting a tin of drink.  What kind of drink? Pepsi, of course!  I can only assume we called it tins because the cans were actually made out of tin.  And remember that pull tab? How many broke off, and we’d try to ply it up with a key, or knife. And of course they were as sharp as hell (remember the do not lick the lid on pudding “tins”?).

I’m sure we’ve all likely cut or at least nicked our lips or tongues on them at some point or another.  And I remember the contests, always printed on the bottom of the tin.  We’d have to cut it out with a can opener to turn them in.  I wonder how many sticky can bottoms I’ve carried up to the old drugstore (the one in the old shopping center, on the end, Pizza Delight was there after).

That reminds me of the old old drugstore, by the fork in Clarenville where Marine and Memorial split.  But that’s another story for another day.

Dr. Chase’s Almanac

Nowadays we seem to have the Farmer’s Almanac, and maybe we did when I was a boy too, but what I remember most is the Chase’s Almanac.  Like all of the, full of anecdotes, and bathroom reading material, and planting times etc.

Oh me Nerves!

Oh me Nerves!

But I think what stood out most were the ads.  I’m not sure where the almanac came from, whether we bought it, or if it were delivered door to door, but the ads were for things that no store carried, or at least none that I remember.  The biggest being Dr. Chase’s Nerve Pills.  As my buddy Eric would say, Oh me nerves!

Another thing I remember was that it had a puzzle in the middle.  I guess one crossword a year was enough for most people!  Actually if memory serves the crossword was part of some contest.  Anyone have any pictures or memories of it?

The Wish Book

Wish BookGot the wish book earlier this week, and my how its fallen.  Less than 200 pages and the paper is so cheap feeling.  I remember as a kid we’d get this and pour over it for days, dog earring pages, circling toys and skates, slyly looking at the underwear models….

The bonus was we had two! Not only was there the Sears Wish Book, but we also had the Eaton’s Christmas Catalogue you see above.

Mail order was the thing for a lot of us back then, no big name stores nearby in Clarenville, though of course Cholock’s had their big toy section.  And St. John’s seemed as far away as Toronto does now back in those days.

Chip Away

Chip Away

One thing I remember wanting for ages, and then knowing I had it when I found it hidden in the closet underneath the stairs was a chip away set.  Was these lumps of plastic that came with a mallet and chisel that you were supposed to chip away to get to the statue underneath, and then paint.

Table Hockey Player

Table Hockey Player

The reality was a little different though cause one or two smacks and it all fell away.  Kind of a let down.  I remember other things too from the catalogue; a wood burning set that was kinda fun, let you scorch patterns that were painted onto wood, the old dinkie car tracks, a race track, and of course the ubiquitous table hockey game.  Ours had the replaceable plastic players something like those in the picture here.  And they all had their names and numbers.  Remember there being the old Seals players, and Dave Dryden (Ken’s brother) there as a goalie for Buffalo! We’d jam the puck against the corner of the net, the wind the defenseman up until the spring had too much tension, then whip the puck down the “ice” and half the time down the stairs!  One puck was so worn down, we played that so much!

Back to the catalogues, not only were they good for shopping, but after, some people would fold alternating pages to make an ornament! Of course, I’ve also heard stories that before my time, the pages made a good substitute for toilet paper in the old outhouse.  Might be indicative of how good the items were?

Ah memories! Share your wish book memories too!

 

Radio Phone – Over

A short post tonight, but was somehow reminded of Radio Telephones today.  I can’t say I have much memory or experience with them, but there was a time when I was a small boy that for some reason dad was away for work.  Somehow I think it was only over around Clifton, but though that seems close, it is quite a jaunt, especially back in those days on gravel roads, and it quite likely was in winter.

rotary_1I am pretty sure it was winter cause my memory is pretty vivid of talking to him on our old white rotary dial phone, and it being dark outside.  I was pretty small, and was never a late night kid (some things never change).

What was kinda cool, or not cool about those phones was that you could talk, or listen, but not both at the same time (half-duplex vs. full-duplex), so the people on the phone had to take turns.  When you were done speaking, you’d say “over” so the other person knew you were done and then they could speak.

Small memory, but another small one with dad; I remember that holding that big old receiver and talking to him and saying “over”.

The Strange Case of Ralph’s Car

Not written in a bit, just because its not often a story comes to mind I’ve not already written! Probably cause I’m gettin’ old and just keep repeating myself. 😛

Anyway, was thinking about old times today, and for some reason, the strange case of Ralph’s car come to mind.  Now I’ll preface this by saying I really can’t remember if this is true, or if its me remembering a dream or something as true, but in any event, it SEEMS like it was true to me.

Back in the early 70’s, Ralph Smith used to have this big old car, well what car’s weren’t huge back then.  I remember Dad got a Chevy Nova in 72, and people thought it was tiny with its little 6 cylinder engine, but I digress. I believe Ralph’s was an Olds 88 or 98. something like the model on in this picture.  Seem to remember it was white with a green roof, but not sure.

f0258ed5fbec449322206f533c0c3783This car had some peculiar wiring issues in my memory.  Most are probably too young to recall, but back in olden times, we used to have these old car radios with analog tuners, and buttons you’d pull out then push in to set the channel.  AM radio of course, that’s all we had in those days, even if the radio could receive FM. On another topic for another day, who remembers scanning the dials late at night looking for skips? Remember getting all kinds of weird things like that, but I digress again. In any event, these old cars had an auxiliary option where you could turn the key backwards to listen to the radio, or use the wipers and a couple other options.

I seem to remember hearing about the weirdness of Ralph’s car, but then one day I saw it (or dreampt it, who knows, twas 40 years ago!).  We used to have a little store back home in Apsey Brook back then, well we didn’t was a small co-op of people that had it actually, but we were operating it.  Which meant going out to it with customers when they’d come looking not spending the day out there.  In any event, I remember Ralph coming over one day, and the car being parked outside on the side of the road.  Seem to recall me and Keith and Lorne being aboard with the radio on, and with the weird wiring…turning on the emergency signals, and then touching the brake, and the car would start!

Drop me a line with your old memories, or write me a post to add here, love hearing and relaying the old memories of home.

All The World’s a Stage

stage2floatsA fish stage that is! Been having ideas for things lately, but thats another topic and another site… 🙂 But it led me to remembering the old fish stages back home when I was growing up. Dad never worked as a fisherman, and we never had a stage of our own, but like everyone we went fishing and used others, or at least was in them lots.

I remember most especially Uncle Lionel Kelly’s stage, with all the wooden barrels and tubs, not the more plastic of today, though of course times change!  The old splitting table, with the little piece of wood nailed to it to hold the fish against when cleaning (does that have a name?).  Using an old double mitt to hold the fish so it wouldn’t slip around.  The old splitting knife, give a quick flick and the fish quickly slid into a tub.splitting_table

tubsGaffs and hand nets hung on the wall, floats and buoys and grapnels everywhere.  A twine loft with nets, the old …. um the name escapes me…. thingy with a bobbin of twine that he could quickly slide in and out to mend tears in the nets.
One tub was full of cod livers making cod liver oil, an old punt or dory outside with a sculling oar.  God that man could scull a boat!

Outside on the bank, flakes to dry the fish and caplin racks to dry the caplin. I don’t remember his stage having one, but many also had a smoker, used to smoke herring into kippers and smoke caplin into… well smoked caplin!  I’m not sure if they smoked other fish as well, maybe mackerel?

Of course us small boys were out on the wharf head a lot, catching tansys and conners and flatfish, and beating the occasional scuplin off rather than touch it!

The pictures here are of Raymond Blundell (in the hat) and Cecil Trowbridge, taken by my buddy Eric.  The stage and gear is Raymond’s Appreciate all their help, love the memories it stirs!